Appetite
Appetite
Description
Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.
The journal carries short communications, book reviews and abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.
Research Areas Include:
• Preventive, experimental and clinical nutrition
• Eating disorders
• Sensory evaluation of foods
• Food attitudes and marketing
• Ethnography of food habits
• Psychology of ingestion
• Zoology of foraging
• Neuroscience of feeding and drinking
Free Access
Volume 50, Issues 2-3, Pages 181-568 (March-May 2008)
Research Review
1.How emotions affect eating: A five-way model
Pages 1-11
Michael Macht
(249 K)
Research Reports
2.Television use and food choices of children: Qualitative approach
Pages 12-18
Giovanna Medeiros Rataichesck Fiates, Renata D.M.C. Amboni, Evanilda Teixeira
(168 K)
3.Repeated cue exposure effects on subjective and physiological indices of chocolate craving
Pages 19-24
Dinska Van Gucht, Debora Vansteenwegen, Tom Beckers, Dirk Hermans, Frank Baeyens, Omer Van den Bergh
(163 K)
4.Validation of a scale for the assessment of food cravings among smokers
Pages 25-32
Benjamin A. Toll, Nicole A. Katulak, Pamela Williams-Piehota, Stephanie O’Malley
(196 K)
5.Food, eating, and weight concerns of men in recovery from substance addiction
Pages 33-42
Jennifer Cowan, Carol Devine
(199 K)
6.Sensitivity to reward and body mass index (BMI): Evidence for a non-linear relationship
Pages 43-49
Caroline Davis, John Fox
(195 K)
7.Effects of short-term moderate alcohol administration on oxidative stress and nutritional status in healthy males
Pages 50-56
Giovanni Addolorato, Lorenzo Leggio, Veronica Ojetti, Esmeralda Capristo, Giovanni Gasbarrini, Antonio Gasbarrini
(174 K)
8.Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries
Pages 57-70
Gerda I.J. Feunekes, Ilse A. Gortemaker, Astrid A. Willems, René Lion, Marcelle van den Kommer
(362 K)
9.Enhanced salt appetite, diet and drinking in traditional Bedouin women in the Negev
Pages 71-82
Micah Leshem, Amany Saadi, Nesreen Alem, Khadeja Hendi
(226 K)
10.
Structure of the relationship between parents’ and children's food preferences and avoidances: An explorative study
Pages 83-90
Margherita Guidetti, Nicoletta Cavazza
(219 K)
11.Experimental investigation of the effects of naturalistic dieting on bulimic symptoms: Moderating effects of depressive symptoms
Pages 91-101
Katherine Presnell, Eric Stice, Jennifer Tristan
(223 K)
12.Emotional responses to food, body dissatisfaction and other eating disorder features in children, adolescents and young adults
Pages 102-109
Caroline McNamara, Phillipa Hay, Mary Katsikitis, Anna Chur-Hansen
(170 K)
13.Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces?
Pages 110-119
S. Rousset, P. Schlich, A. Chatonnier, L. Barthomeuf, S. Droit-Volet
(864 K)
14.The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control
Pages 120-127
Graham Finlayson, Neil King, John Blundell
(180 K)
15.Deconstructing the vanilla milkshake: The dominant effect of sucrose on self-administration of nutrient–flavor mixtures
Pages 128-138
Amy M. Naleid, Jeffrey W. Grimm, David A. Kessler, Alfred J. Sipols, Sepideh Aliakbari, Jennifer L. Bennett, Jason Wells, Dianne P. Figlewicz
(989 K)
16.Decreasing dislike for sour and bitter in children and adults
Pages 139-145
Elizabeth D. Capaldi, Gregory J. Privitera
(204 K)
17.Quest for social safety in imported foods in China: Gatekeeper perceptions
Pages 146-157
John Knight, Hongzhi Gao, Tony Garrett, Ken Deans
(234 K)
18.Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions
Pages 158-166
Haruka Dan, Fumiyo Hayakawa, Kaoru Kohyama
(225 K)
19.Engaging with healthy eating discourse(s): Ways of knowing about food and health in three ethnocultural groups in Canada
Pages 167-178
Svetlana Ristovski-Slijepcevic, Gwen E. Chapman, Brenda L. Beagan
(216 K)
20.Erratum to “Curt Richter: A life in the laboratory, Jay Schulkin (Ed.); Johns Hopkins University Press, Baltimore, Maryland, 2005, Cost US$49.95. ISBN 0-8018-8073-4.”: [Appetite 45 (2005) 360–361]
Page 179
Gerard P. Smith
(71 K)
21.Calendar of Events
Page 180
(59 K)
http://www.sciencedirect.com/science/journal/01956663
Description
Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.
The journal carries short communications, book reviews and abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.
Research Areas Include:
• Preventive, experimental and clinical nutrition
• Eating disorders
• Sensory evaluation of foods
• Food attitudes and marketing
• Ethnography of food habits
• Psychology of ingestion
• Zoology of foraging
• Neuroscience of feeding and drinking
Free Access
Volume 50, Issues 2-3, Pages 181-568 (March-May 2008)
Research Review
1.How emotions affect eating: A five-way model
Pages 1-11
Michael Macht
(249 K)
Research Reports
2.Television use and food choices of children: Qualitative approach
Pages 12-18
Giovanna Medeiros Rataichesck Fiates, Renata D.M.C. Amboni, Evanilda Teixeira
(168 K)
3.Repeated cue exposure effects on subjective and physiological indices of chocolate craving
Pages 19-24
Dinska Van Gucht, Debora Vansteenwegen, Tom Beckers, Dirk Hermans, Frank Baeyens, Omer Van den Bergh
(163 K)
4.Validation of a scale for the assessment of food cravings among smokers
Pages 25-32
Benjamin A. Toll, Nicole A. Katulak, Pamela Williams-Piehota, Stephanie O’Malley
(196 K)
5.Food, eating, and weight concerns of men in recovery from substance addiction
Pages 33-42
Jennifer Cowan, Carol Devine
(199 K)
6.Sensitivity to reward and body mass index (BMI): Evidence for a non-linear relationship
Pages 43-49
Caroline Davis, John Fox
(195 K)
7.Effects of short-term moderate alcohol administration on oxidative stress and nutritional status in healthy males
Pages 50-56
Giovanni Addolorato, Lorenzo Leggio, Veronica Ojetti, Esmeralda Capristo, Giovanni Gasbarrini, Antonio Gasbarrini
(174 K)
8.Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries
Pages 57-70
Gerda I.J. Feunekes, Ilse A. Gortemaker, Astrid A. Willems, René Lion, Marcelle van den Kommer
(362 K)
9.Enhanced salt appetite, diet and drinking in traditional Bedouin women in the Negev
Pages 71-82
Micah Leshem, Amany Saadi, Nesreen Alem, Khadeja Hendi
(226 K)
10.
Structure of the relationship between parents’ and children's food preferences and avoidances: An explorative study
Pages 83-90
Margherita Guidetti, Nicoletta Cavazza
(219 K)
11.Experimental investigation of the effects of naturalistic dieting on bulimic symptoms: Moderating effects of depressive symptoms
Pages 91-101
Katherine Presnell, Eric Stice, Jennifer Tristan
(223 K)
12.Emotional responses to food, body dissatisfaction and other eating disorder features in children, adolescents and young adults
Pages 102-109
Caroline McNamara, Phillipa Hay, Mary Katsikitis, Anna Chur-Hansen
(170 K)
13.Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces?
Pages 110-119
S. Rousset, P. Schlich, A. Chatonnier, L. Barthomeuf, S. Droit-Volet
(864 K)
14.The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control
Pages 120-127
Graham Finlayson, Neil King, John Blundell
(180 K)
15.Deconstructing the vanilla milkshake: The dominant effect of sucrose on self-administration of nutrient–flavor mixtures
Pages 128-138
Amy M. Naleid, Jeffrey W. Grimm, David A. Kessler, Alfred J. Sipols, Sepideh Aliakbari, Jennifer L. Bennett, Jason Wells, Dianne P. Figlewicz
(989 K)
16.Decreasing dislike for sour and bitter in children and adults
Pages 139-145
Elizabeth D. Capaldi, Gregory J. Privitera
(204 K)
17.Quest for social safety in imported foods in China: Gatekeeper perceptions
Pages 146-157
John Knight, Hongzhi Gao, Tony Garrett, Ken Deans
(234 K)
18.Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions
Pages 158-166
Haruka Dan, Fumiyo Hayakawa, Kaoru Kohyama
(225 K)
19.Engaging with healthy eating discourse(s): Ways of knowing about food and health in three ethnocultural groups in Canada
Pages 167-178
Svetlana Ristovski-Slijepcevic, Gwen E. Chapman, Brenda L. Beagan
(216 K)
20.Erratum to “Curt Richter: A life in the laboratory, Jay Schulkin (Ed.); Johns Hopkins University Press, Baltimore, Maryland, 2005, Cost US$49.95. ISBN 0-8018-8073-4.”: [Appetite 45 (2005) 360–361]
Page 179
Gerard P. Smith
(71 K)
21.Calendar of Events
Page 180
(59 K)
http://www.sciencedirect.com/science/journal/01956663
Labels: Limited Period Free access, Sciencedirect
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11:34 PM
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